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Creamy Lemon Tahini Dressing
A recipe for creamy lemon tahini dressing. It is made with fresh lemon juice, sesame tahini paste, olive oil, garlic, and creamy coconut milk.
Prep Time 10 minutes
Total Time 10 minutes
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1/2
cup
lemon juice
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1/3
cup
olive oil
extra-virgin recommended
-
1/3
cup
well-stirred tahini
-
1/3
cup
water
plus more if needed
-
1/4
cup
coconut milk
regular, not light
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2
tablespoons
honey
-
2
garlic cloves
chopped
-
1
teaspoon
salt
-
1/4
teaspoon
pepper
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Place all ingredients in a blender and blend until smooth.
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Dressing will be thick. Add more water a little at a time to desired consistency.
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Refrigerate leftovers for up to 1 week.
A recipe for creamy lemon tahini dressing. It is made with fresh lemon juice, sesame tahini paste, olive oil, garlic, and creamy coconut milk.