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Cuban Black Bean Hummus | Magnolia Days

Cuban Black Bean Hummus

A recipe for Cuban Black Bean Hummus, an appetizer made with Cuban-style black beans, tahini, lemon, and cilantro. It can also be used as a spread.
Course Appetizer
Cuisine Cuban
Total Time 10 minutes
Author Renee

Ingredients

  • 3 cups drained Cuban black beans
  • 1 garlic clove chopped
  • 1/4 cup well-stirred tahini
  • 2 tablespoons lemon juice
  • 1/4 cup fresh cilantro leaves optional, plus more for garnish
  • 1/4 cup olive oil plus more for garnish
  • Water as needed

Instructions

  1. In a food processor fitted with a knife blade, combine all ingredients except water. Process until smooth.
  2. If a thinner consistency is desired, add 1 tablespoon of water at a time and process after each addition.
  3. Transfer to a serving bowl. Drizzle with olive oil and garnish with chopped fresh cilantro if desired.
  4. Serve with crackers, pita bread, pita chips, or raw vegetables.

Recipe Notes

A recipe for Cuban Black Bean Hummus, an appetizer made with Cuban-style black beans, tahini, lemon, and cilantro. It can also be used as a spread.