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Cuban Black Bean Hummus
A recipe for Cuban Black Bean Hummus, an appetizer made with Cuban-style black beans, tahini, lemon, and cilantro. It can also be used as a spread.
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3
cups
drained Cuban black beans
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1
garlic clove
chopped
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1/4
cup
well-stirred tahini
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2
tablespoons
lemon juice
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1/4
cup
fresh cilantro leaves
optional, plus more for garnish
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1/4
cup
olive oil
plus more for garnish
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Water as needed
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In a food processor fitted with a knife blade, combine all ingredients except water. Process until smooth.
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If a thinner consistency is desired, add 1 tablespoon of water at a time and process after each addition.
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Transfer to a serving bowl. Drizzle with olive oil and garnish with chopped fresh cilantro if desired.
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Serve with crackers, pita bread, pita chips, or raw vegetables.
A recipe for Cuban Black Bean Hummus, an appetizer made with Cuban-style black beans, tahini, lemon, and cilantro. It can also be used as a spread.