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Preheat oven to 350 degrees F. Lightly grease an 8-inch square baking pan. Line the pan with parchment paper with at least 1-inch overhang on two sides. Lightly grease parchment paper.
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Stir together the chocolate chips and 1 tablespoon of the flour in a small bowl.
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Whisk together remaining flour and salt in a separate small bowl.
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Melt the chocolate and butter in a large non-reactive bowl over a pan of simmering water. When the chocolate and butter has melted, remove it from the heat and stir in sugar and cocoa powder.
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Whisk in vanilla and eggs, one at a time, mixing well after each addition.
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Stir in flour until just moistened. Stir in chocolate chips.
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Spread batter evenly in prepared pan. Bake for 30 to 32 minutes, or until a toothpick or cake tester inserted in the center comes out with some moist clumps clinging to it.
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Cool brownies in the pan on a wire rack. Lift the brownies out of the pan using the parchment paper.
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Place brownies on a cutting board and slice into squares.