A recipe for Coconut Pecan Chocolate Chip Cookies. They are buttery, soft, and have sweetened coconut flakes, chopped pecans, and chocolate chips throughout.
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorRenee
Ingredients
2 1/4cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
1cupunsalted butterat room temperature
3/4cupgranulated sugar
3/4cupfirmly packed light brown sugar
2large eggs
2teaspoonsvanilla extract
1 1/2cupschocolate chips
1cupsweetened coconut flakes
1cupchopped pecans
Instructions
Preheat oven to 375 degrees F. Line baking sheets with parchment or non-stick liner.
Whisk together flour, baking soda, and salt in a medium bowl.
Cream butter, granulated sugar, and brown sugar in a large bowl using a hand mixer on high speed.
Add eggs one at a time, beating well after each addition.
Add vanilla and beat to combine.
Add flour and beat on low speed until just combined. Do not over-mix.
Stir in chocolate chips, coconut, and pecans.
Drop by tablespoonful 2 inches apart onto prepared baking sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool cookies on baking sheet for 1 minute. Transfer cookies to a cooling rack and cool completely.
Recipe Notes
A recipe for Coconut Pecan Chocolate Chip Cookies. They are buttery, soft, and have sweetened coconut flakes, chopped pecans, and chocolate chips throughout.