A recipe for Strawberry Almond Quick Bread made with fresh strawberries, strawberry jam, and almonds. It is a moist bread great for breakfast or a snack.
Course
Bread
Cuisine
American
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
AuthorRenee
Ingredients
1 1/2cupsall-purpose flour
1/2cupgranulated sugar
1/4cupfirmly packed light brown suar
1/2teaspoonbaking soda
1/2teaspoonsalt
1/4teaspoonground cardamom
2eggsat room temperature
2/3cupsour creamat room temperature
1/4cupstrawberry jam
1/2teaspoonvanilla extract
1/4teaspoonalmond extract
1cupchopped strawberries
1/3cupslivered blanched almondslightly toasted and roughly chopped
Instructions
Preheat oven to 350 degrees F. Grease and flour a 4- X 8-inch or 5- X 9-inch loaf pan.
Whisk together flour, sugar, brown sugar, baking soda, salt, and cardamom in a large bowl.
Whisk together eggs, sour cream, jam, vanilla, and almond extract in a medium bowl until smooth.
Add wet ingredients to dry ingredients and stir together until dry ingredients are moistened.
Stir in strawberries and almonds.
Spread mixture evenly into prepared pan.
Bake for 1 hour, or until a toothpick or cake tester inserted in the center comes out clean.
Cool bread in the pan for 10 minutes.
Remove bread from pan and cool completely on a wire rack.
Recipe Notes
A recipe for Strawberry Almond Quick Bread made with fresh strawberries, strawberry jam, and almonds. It is a moist bread great for breakfast or a snack.