A recipe for a Brownie Chocolate Chip Cheesecake with layers of homemade triple chocolate brownie, creamy chocolate chip cheesecake, and whipped cream.
Course
Dessert
Cuisine
American
Prep Time20minutes
Cook Time1hour15minutes
Total Time1hour35minutes
AuthorRenee
Ingredients
For the brownie layer:
3/4cupmini semi-sweet chocolate chips
3/4cupall-purpose flourdivided
1teaspoonsalt
5ouncessemisweet chocolatechopped
1/2cupunsalted buttercut into pieces
1cupsugar
2tablespoonsunsweetened cocoa powdersifted
1teaspoonvanilla extract
3large eggs
For the cheesecake layer:
3 8-ouncepackages cream cheeseat room temperature
1 14-ouncecan sweetened condensed milk
3large eggs
2teaspoonsvanilla extract
1/2cupmini semi-sweet chocolate chips
For the topping
1cupheavy whipping cream
1tablespoonsugar
1tablespoonmini semi-sweet chocolate chips
Instructions
For the brownie layer:
Preheat oven to 350 degrees F. Grease the bottom only of a 9-inch springform pan.
Stir together the chocolate chips and 1 tablespoon of the flour in a small bowl.
Whisk together remaining flour and salt in a separate small bowl.
Melt the chocolate and butter in a large non-reactive bowl over a pan of simmering water. When the chocolate and butter has melted, remove it from the heat and stir in sugar and cocoa powder.
Whisk in the vanilla and eggs, one at a time, mixing well after each addition.
Stir in flour until just moistened. Stir in chocolate chips.
Spread batter evenly in prepared pan. Bake for 25 minutes, or until set.
For the cheesecake layer:
Beat cream cheese until fluffy. Add condensed milk and beat until smooth.
Add eggs and vanilla and beat until just combined. Do not over beat.
Stir in chocolate chips.
Pour over brownie layer.
Reduce oven temperature to 300 degrees F.
Bake 50 minutes or until center is set. Cool to room temperature. Chill thoroughly overnight.
Remove side of springform pan.
For the topping:
Beat whipping cream using a mixer on medium speed until frothy.
Gradually add sugar while increasing mixer speed to high.
Beat until stiff peaks form.
Spread whipped cream over top of cheesecake.
Sprinkle chocolate chips on top.
Refrigerate leftovers.
Recipe Notes
Time stated does not include chilling cheesecake overnight.