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Mediterranean Tomato Tart
A recipe for a Mediterranean Tomato Tart made with feta cheese, onion, olives, and tomatoes. Serve it with a simple green salad for a meatless meal.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Ingredients
- 1 single crust pie dough refrigerated store-bought or homemade
- 3 ounces crumbled feta cheese
- 1/4 cup pitted kalamata olives chopped
- 1/4 cup thinly sliced red onion
- 1/4 cup cooked spinach squeezed dry
- 3 tablespoons all-purpose flour
- 1 tablespoon cornmeal
- 2 large tomatoes cut into thick slices
- 1 1/4 cups whole milk
- 3 large eggs
- 1 tablespoon fresh thyme chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Preheat oven to 350 degrees F. Lightly coat a 9-inch removeable bottom tart pan with cooking spray.
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Roll dough to an 11-inch circle and press into the pan. Remove any overlap of dough from the edges.
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Sprinkle feta cheese in the pan. Top with olives, onion, and spinach.
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Combine flour and cormeal and sprinkle over cheese and vegetables. Arrange tomatoes on top.
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Whisk together milk, eggs, thyme, salt, and pepper until combined. Pour over tomatoes.
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Carefully place the tart in the oven. It will be filled to the top and can spill easily.
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Bake for 40 to 45 minutes, or until set. Let cool at least 15 minutes before removing from the pan and slicing.
Recipe Notes
A recipe for a Mediterranean Tomato Tart made with feta cheese, onion, olives, and tomatoes. Serve it with a simple green salad for a meatless meal.