A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.
Course
Dessert
Cuisine
American
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
AuthorRenee
Ingredients
2cupsbleached all-purpose flour
3teaspoonsbaking powder
1teaspoongranulated sugar
1/2teaspoonsalt
1/4cupshortening
2/3cupmilkwhole recommended
2/3cupsour cream
Instructions
Preheat oven to 450 degrees F. Lightly grease a cookie sheet.
Whisk together flour, baking powder, sugar, and salt in a medium bowl.
Add shortening and use a fork or pastry blender to cut shortening into flour until mixuture is crumbly.
Whisk together milk and sour cream in a small bowl until smooth.
Add wet ingredients to flour mixture and stir until just moistened.
Drop dough by heaping tablespoonfuls at least 1 inch apart onto cookie sheet for 12 biscuits.
Bake for 10 to 12 minutes or until golden brown. Serve warm.
Recipe Notes
A recipe for sour cream drop biscuits. It is a quick and easy recipe using flour, leavening, shortening, sour cream, and milk. The biscuits are light and fluffy.