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Turkey Stew | Magnolia Days

Turkey Stew

A recipe for turkey stew made in a crockpot or slow cooker. The stew has a light broth and is filled with turkey, carrots, onions, potatoes, rutabagas, green beans, garlic, and fresh herbs.
Course Soup/Stew
Cuisine American
Total Time 8 hours 20 minutes
Author Renee


  • 1/2 cup chopped onion
  • 3 garlic cloves minced
  • 4 carrots peeled and chopped
  • 1 pound turkey tenderloins cut into 1-inch chunks*
  • 4 cups low-sodium chicken broth
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 5 petit red potatoes cut into bite-sized pieces
  • 2 rutabagas peeled and cut into bite-sized pieces
  • 8 ounces green beans trimmed and chopped
  • 2 teaspoons salt
  • 1/2 teaspoon fresh ground black pepper


  1. Combine all ingredients in a slow cooker and cook on low for 8 hours or on high for 4 hours.

Recipe Notes

*Remove silver skin and tendon from the turkey tenderloins before cutting into chunks.