A recipe for chocolate peanut butter snack cake. It is a moist, single-layer chocolate cake topped with peanut butter chips. It is quick and easy to make.
Course
Dessert
Cuisine
American
Prep Time20minutes
Cook Time40minutes
Total Time1hour
AuthorRenee
Ingredients
1 1/2cupsall-purpose flour
1cupfirmly packed light brown sugar
1/4cupunsweetened cocoa
1teaspoonbaking soda
1/4teaspoonsalt
1cupwater
1/3cupvegetable or canola oil
1teaspoonvinegar
1/2teaspoonvanilla extract
1/2cuppeanut butter chips
Instructions
Preheat oven to 350 degrees F. Grease and flour an 8- X 8- X 2-inch square baking pan.
*Some cocoa powders tend to have lumps. Sift after measuring for best results.
Whisk together flour, brown sugar, cocoa, baking soda, and salt in a medium bowl.
Add water, oil, vinegar, and vanilla and stir until combined.
Pour batter into prepared pan. Sprinkle peanut butter chips on top.
Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
Cool completely in the pan on a wire rack.
Cut into squares or rectangles.
Recipe Notes
A recipe for chocolate peanut butter snack cake. It is a moist, single-layer chocolate cake topped with peanut butter chips. It is quick and easy to make.