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Shrimp Soba Noodle Salad | Magnolia Days

Shrimp Soba Noodle Salad

A recipe for shrimp soba noodle salad made with shrimp, soba noodles, napa cabbage, spinach, chopped peanuts and two dressings; Asian peanut and orange miso.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Renee


  • 4 ounces buckwheat soba noodles
  • 1 cup sliced Napa cabbage cut into ribbons
  • Asian peanut dressing
  • 4 to 5 ounces fresh baby spinach
  • Orange miso dressing
  • 1/2 pound cooked shrimp peeled and deveined
  • Chopped peanuts for garnish


  1. Cook the soba noodles according to the package instructions. Rinse and drain.
  2. Toss the noodles and cabbage with Asian peanut dressing in a bowl.
  3. Toss the spinach with orange miso dressing.
  4. Divide the noodles between two bowls, placing on one side of the bowls.
  5. Divide the spinach between the bowls, placing on the other side of the bowls.
  6. Divide the shrimp and place on top of each bowl.
  7. Garnish with chopped peanuts.
  8. Serve with dressings on the side to drizzle over additional if desired.

Recipe Notes

Click on the salad dressing names in the ingredients list to find the recipes for the dressings.