A recipe for shrimp soba noodle salad made with shrimp, soba noodles, napa cabbage, spinach, chopped peanuts and two dressings; Asian peanut and orange miso.
Course
Main Dish
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorRenee
Ingredients
4ouncesbuckwheat soba noodles
1cupsliced Napa cabbagecut into ribbons
Asian peanut dressing
4to 5 ounces fresh baby spinach
Orange miso dressing
1/2poundcooked shrimppeeled and deveined
Chopped peanuts for garnish
Instructions
Cook the soba noodles according to the package instructions. Rinse and drain.
Toss the noodles and cabbage with Asian peanut dressing in a bowl.
Toss the spinach with orange miso dressing.
Divide the noodles between two bowls, placing on one side of the bowls.
Divide the spinach between the bowls, placing on the other side of the bowls.
Divide the shrimp and place on top of each bowl.
Garnish with chopped peanuts.
Serve with dressings on the side to drizzle over additional if desired.
Recipe Notes
Click on the salad dressing names in the ingredients list to find the recipes for the dressings.