A recipe for nutty wedges with brown sugar whipped cream. It is a wonderful dessert for those who really enjoy nuts including walnuts, pecans, and almonds.
Course
Dessert
Cuisine
American
Prep Time50minutes
Cook Time40minutes
Total Time1hour30minutes
AuthorRenee
Ingredients
For the nutty wedges:
1/2cupgranulated sugar
2tablespoonsbrown sugar
1/4cuplight corn syrup
1/2cupheavy whipping cream
1tablespoondark rumor vanilla extract
Pinch of salt
1 1/2cupswalnutsroughly chopped
1 1/2cupspecansroughly chopped
1/2cupblanched slivered almonds
For the brown sugar whipped cream:
1cupheavy whipping cream
1/2teaspoondark rumor vanilla extract
1tablespoonbrown sugar
Instructions
For the nutty wedges:
Line the bottom of the oven with foil in case of leaks during baking. Preheat oven to 375 degrees F. Line the bottom of a 9-inch springform pan with parchment paper.
Combine granulated sugar, brown sugar, corn syrup, and whipping cream in a large saucepan. Bring to a boil, then lower the heat and simmer until sugar dissolves, about 2 minutes.
Remove pan from heat and stir in rum, salt, walnuts, pecans, and almonds. Stir to coat nuts with syrup.
Pour into prepared springform pan and spread evenly.
Bake until golden brown, about 40 minutes.
Cool completely on a wire rack. Remove from the pan and slice into wedges.
For the brown sugar whipped cream:
Whip cream, rum (if using), and brown sugar until stiff peaks form. Serve with nutty wedges.
Recipe Notes
A recipe for nutty wedges with brown sugar whipped cream. It is a wonderful dessert for those who really enjoy nuts including walnuts, pecans, and almonds.