A recipe for Calypso Pork Chops. Boneless pork loin chops are marinated with fresh citrus juices, garlic, and spices. Grill and serve with rice and vegetable.
Course
Main Dish
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorRenee
Ingredients
4to 6 boneless pork chops
1cupchicken broth
1/2cuporange juice
2tablespoonsdark rumoptional
2tablespoonsfresh lime juice
2tablespoonsbrown sugar
1clovegarlicminced
1/2teaspoonsalt
1/2teaspoonground ginger
1/4teaspoonground cumin
1/4teaspoonground nutmeg
2whole cloves
Instructions
Combine all ingredients in a plastic zip-top bag.
Seal bag and refrigerate 8 hours or overnight (up to 24 hours).
Remove pork chops from marinade. Discard marinade.
Prepare a medium hot grill. Grill chops on a covered grill, turning once to brown both sides, about 8 to 12 minutes. Grilling times vary depending on thickness of chops. Cooked chops should have an internal temperature of at least 145 degrees F.
Alternatively, grill or broil chops using a grill pan or oven boiler until done.
Recipe Notes
Total time does not include time for marinating (8 to 24 hours).