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Pastina With Egg
A recipe for pastina with egg, a quick and easy hot breakfast meal made with pastina pasta and flavored with parmesan cheese and fresh tarragon.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
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1/4
cup
uncooked pastina pasta
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1
egg
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1
tablespoon
parmesan cheese
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1/4
cup
milk
plus more if needed
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1/2
teaspoon
chopped fresh tarragon
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2
teaspoons
butter
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Salt and pepper to taste
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Cook the pastina in a small saucepan according to the package instructions. Drain pasta.
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While the pasta is cooking, beat together the egg, parmesan cheese, 1/4 cup milk, and tarragon.
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While the pasta is draining, melt the butter in the saucepan over medium heat.
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Add the drained pasta to the pan.
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Pour in the egg mixture while stirring constantly. Cook for 1 to 2 minutes until the cheese begins to melt (the egg will cook in the process).
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Season with salt and pepper.
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Stir in additional warm milk if desired for a creamier consistency.
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Enjoy immediately.
A recipe for pastina with egg, a quick and easy hot breakfast meal made with pastina pasta and flavored with parmesan cheese and fresh tarragon.