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Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat liners.
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In a medium bowl, add flour, baking soda, and salt. Whisk to combine and set aside.
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In a large bowl, add butter, sugar, and brown sugar, and beat using a hand mixer on high speed until light and fluffy, about 5 minutes. Add vanilla and eggs, one at at time, beating well after each.
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Gradually add the flour mixture to the butter mixture, beating at medium speed until just combined. Do not overmix. Stir in the chocolate chips and mini eggs.
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Use a tablespoon measure to drop dough onto prepared baking sheets. Bake until golden brown, about 9 to 11 minutes. Let cookies cool on baking sheet for 1 minute then transfer to a cooling rack. Repeat with remaining dough. Serve immediately. Store cookies in an airtight container.