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Oatmeal Toffee Cookies | Magnolia Days

Oatmeal Toffee Cookies

A recipe for oatmeal toffee cookies made with old-fashioned oats and toffee bits.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Renee

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 3/4 cup light brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla
  • 3 cup old-fashioned oats
  • 1 bag toffee bits 8 ounces

Instructions

  1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or sil-pat.
  2. In a medium bowl, add flour, baking soda, cinnamon, and salt. Whisk to combine. Set aside.
  3. In a large bowl, add butter, sugar, and brown sugar. Using an electric mixer on high speed, beat until light and fluffy, about 4 minutes. Scrape down bowl as needed.
  4. Add eggs, one at a time, beating well after each addition. Add vanilla and beat to combine.
  5. Add the oats and toffee bits and stir to combine. Drop rounded tablespoonfuls of dough on to baking sheets.
  6. Bake cookies for 9 to 11 minutes until light golden brown. Cool cookies on baking sheets for 2 to 3 minutes. These cookies are very soft. Carefully transfer cookies to a cooling rack and cool completely. Store in a sealed container at room temperature.

Recipe Notes

A recipe for oatmeal toffee cookies made with old-fashioned oats and toffee bits.