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Shallot Herb Butter
A recipe for compound butter made with shallot and fresh herbs including parsley, rosemary, and thyme.
Total Time 10 minutes
Ingredients
- 8 tablespoons unsalted butter 1 stick, softened
- 1 small shallot minced
- 1 tablespoon minced flat-leaf parsley
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt or to taste
- Generous pinch of freshly ground black pepper
Instructions
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Blend together the butter, shallot, parsley, thyme, rosemary, salt, and pepper in a medium-sized bowl. Form into a log and refrigerate until firm before slicing or serving, or use another shaping method.
Recipe Notes
Recipe ©copyright 2013 Lucy Vaserfirer from the Flavored Butters cookbook. Used with permission by The Harvard Common Press.