A recipe for sauteed spinach using fresh baby spinach, olive oil, garlic, and garnished with toasted pine nuts.
Course
Side Dish
Cuisine
American
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
AuthorRenee
Ingredients
10to 16 ounces fresh baby spinach
1to 3 tablespoons olive oil
1garlic cloveminced
Salt and pepper
Toasted pine nuts for garnish
Instructions
In a deep saute pan or skillet over medium heat, add the olive oil and minced garlic. Cook for a couple of minutes until the garlic is fragrant and the oil has warmed. Do not brown the garlic or it will become bitter. Add the spinach and toss frequently while cooking. Add salt and pepper to taste. Cook until the spinach is completely wilted, it only takes a few minutes. Transfer spinach to a serving dish. Garnish with toasted pine nuts if desired. Serve immediately.
Recipe Notes
A recipe for sauteed spinach using fresh baby spinach, olive oil, garlic, and garnished with toasted pine nuts.