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Cranberry Pudding With Vanilla Sauce
A baked cranberry pudding served with a vanilla sauce. A delicious dessert made with fresh cranberries and great for the holiday season.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Author Renee
For the pudding:
-
1 1/2
c
. flour
-
1/2
tsp
baking soda
-
1/2
tsp
salt
-
2
c
cranberries
-
1/3
c
boiling water
-
1/2
c
molasses
For the vanilla sauce:
-
1
c
sugar
-
4
tbsp
butter
-
2
tsp
vanilla
-
3
tbsp
cornstarch
For the pudding:
-
lightly grease a 9 inch cake pan
-
in a bowl, sift together the dry ingredients, toss in the berries and the molasses
-
pour the water over it all and mix until blended
-
spread the batter into the pan and cover with foil
-
set it down into a larger baking dish filled with water to about halfway up the sides of the pan
-
bake at 325 for 60 minutes
-
allow to cool and then invert onto a serving platter
For the vanilla sauce:
-
mix cornstarch and milk together
-
melt butter and sugar together over medium heat, add milk
-
cook until thickened – about 15 minutes
-
allow to cool to room temperature
-
drizzle some of the sauce onto a plate and place a slice of the cranberry pudding on top & drizzle a bit onto the pudding
-
garnish with fresh whipped cream (optional)
A baked cranberry pudding served with a vanilla sauce. A delicious dessert made with fresh cranberries and great for the holiday season.