A recipe for a bundt cake made with cinnamon, oats, nuts, and applesauce. The batter is divided and the vanilla portion bakes to form a crown over the cinnamon portion.
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time1hour5minutes
Total Time1hour15minutes
Servings6servings
AuthorRenee
Ingredients
3cupsall-purpose flour
3teaspoonsbaking powder
1/2teaspoonsalt
1cupunsalted butter2 sticks, at room temperature
2cupssugar
3eggsat room temperature
3teaspoonsvanilla
1cupmilkat room temperature
1/2cupchopped pecans or walnuts
1/2cupquick-cooking oats
1/2cupfirmly packed brown sugar
2teaspoonscinnamon
1/2cupapplesauce
Confectioners sugaroptional
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 10 or 12 cup Bundt pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat butter and sugar using an electric mixer on high speed until light and fluffy. Add the eggs one at a time, beating well after each. Add the vanilla and beat to combine. Alternatively add the flour and milk, beginning and ending with the flour, mixing after each addition until combined. Do not over-mix. Pour half of the batter into the bundt pan.
In a bowl, stir together the nuts, oats, brown sugar, cinnamon, and applesauce. Add the mixture to the remaining half of the batter and stir to combine. Pour the batter into the bundt pan.
Bake 55 to 65 minutes until a toothpick or cake tester inserted in the center comes out clean. Cook cake in the pan for 15 minutes. Invert to remove cake onto a cooling rack. Cool completely. Dust with confectioners sugar if desired. Transfer to a serving plate, slice, and enjoy!
Recipe Notes
A recipe for a bundt cake made with cinnamon, oats, nuts, and applesauce. The batter is divided and the vanilla portion bakes to form a crown over the cinnamon portion.