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Baked and Glazed Blueberry Donuts

Blueberry Donuts

A recipe for baked blueberry donuts (aka doughnuts). 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people
Author Renee


  • 2 1/2 cups cake flour
  • 1 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs beaten
  • 3/4 cup whole milk
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup fresh or frozen blueberries


  1. Preheat oven to 325 degrees F. Two 6-well donut pans, sprayed with nonstick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
  3. In another bowl, whisk together eggs, milk, butter, and vanilla and almond extracts. Add to flour mixture and mix with a rubber spatula just until incorporated. Fold in blueberries.
  4. Spoon batter into resealable freezer bag or pastry bag and fill each prepared well two-thirds full.
  5. Bake in preheated oven until donut springs back when lightly touched, 10 to 14 minutes.
  6. Let donuts cool in pans on a rack for 5 minutes. Turn out of pans onto rack and let cool completely prior to icing.

Recipe Notes

Recipe ©copyright 2012 George Geary from the 150 best donut recipes: fried or baked cookbook. Used with permission by Robert Rose, Inc.