A recipe for couscous made with walnuts, golden raisins, and curry powder.
Course
Main Dish
Cuisine
Indian
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings4people
AuthorRenee
Ingredients
1/2cupwalnutsroughly chopped
1tablespoonlight brown sugar
2tablespoonsunsalted butter
1teaspooncurry powder
1 1/2cupsboiling water
1cupcouscousuncooked
1/4golden raisins
1/2teaspoonkosher salt
Instructions
In a medium saucepan, add walnuts, brown sugar, and butter. Cook over medium heat until butter melts, stirring often. Cook an additional 2 to 3 minutes, stirring continuously, until thoroughly heated.
Add the boiling water, couscous, and salt to the pan. Stir to combine. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork and serve.
Recipe Notes
A recipe for couscous made with walnuts, golden raisins, and curry powder.