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Olive Oil and Lemon Dressing
A simple citrus dressing made with fresh lemon and olive oil. The recipe is adapted from one by Julia Child.
Servings 4 people
Ingredients
- Grated zest of 1 lemon
- 1/4 teaspoon salt plus more if needed
- 1 teaspoon Dijon mustard
- 3 tablespoons fresh squeezed lemon juice
- 1/2 cup olive oil extra-virgin or high quality
- Fresh ground pepper
Instructions
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In a small bowl, add the lemon zest and salt. Mash it into a paste using a pestle or spoon. Transfer the paste to a blender. Add the mustard and lemon juice and blend on high to combine. Slowly pour in the olive oil while blending on low speed. Add additional salt and/or pepper to taste and blend on low speed. Transfer dressing to a serving container. Serve at room temperature. Store leftovers in the refrigerator.
Recipe Notes
Adapted from "The Way To Cook" cookbook by Julia Child.