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Bacon, egg, and cheese breakfast wraps

Bacon, Egg, and Cheese Breakfast Wraps

Homemade breakfast wraps made with flour tortillas, eggs, bacon, and cheese. A great quick and hot breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Renee

Ingredients

  • 8 extra-large flour tortillas
  • 12 cooked scrambled eggs
  • 1/2 pound bacon cooked crispy and chopped
  • 1/2 to 1 cup shredded or grated cheese

Instructions

  1. Lay the tortillas out on a work surface. Divide the eggs evenly on top of each tortilla a little off-center. Sprinkle the bacon on top of the eggs. Sprinkle the cheese on top of the bacon. Roll up the tortillas burrito-style by folding the "short" side over the eggs, folding in the sides on top, and rolling to the end of the "long" side. You can serve them now or freeze for later.
  2. To freeze: wrap each one in plastic wrap. Place the wraps in a plastic freezer bag, seal, and place it in the freezer.
  3. To reheat: take the wrap out of the freezer and discard the plastic wrap. Wrap the breakfast wrap loosely in a paper towel and microwave on high for 1 1/2 to 2 minutes, until heated through.

Recipe Notes

Homemade breakfast wraps made with flour tortillas, eggs, bacon, and cheese. A great quick and hot breakfast.