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Turkey Salad with Pesto-Mayo

Turkey Salad With Pesto-Mayo

A recipe for turkey salad made with walnuts, cranberries, and pesto-mayo.
Course Salad
Cuisine American
Prep Time 10 minutes
Servings 2 people
Author Renee

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon pesto
  • 2 cups roasted turkey chopped
  • 1/4 cup toasted walnuts chopped
  • 1/4 cup dried cranberries
  • Salt and pepper to taste

Instructions

  1. In a small bowl stir together the mayonnaise and pesto. In a medium bowl add the turkey, walnuts, cranberries, and pesto-mayo mixture. Stir to combine. Season with salt and pepper to taste. Serve with crackers, on top of lettuce, or in a sandwich. Refrigerate leftovers.

Recipe Notes

A recipe for turkey salad made with walnuts, cranberries, and pesto-mayo.