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Herbed Goat Cheese Dip
An appetizer made with goat cheese and fresh herbs. Serve as a dip with vegetables, chips, or crackers.
Prep Time 10 minutes
Servings 5 People
Ingredients
- 10 ounces soft goat cheese
- 1/2 cup half-and-half plus more if needed
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
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In a food processor or blender, add the goat cheese and half-and-half and process to blend. Add the lemon juice and process until smooth.
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Transfer mixture to a small bowl. Stir in the thyme, chives, parsley, and basil. Stir in additional half and half if mixture is too thick or for desired consistency. Add salt and pepper to taste.
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Serve as a dip with vegetables, chips, or crackers.
Recipe Notes
An appetizer made with goat cheese and fresh herbs. Serve as a dip with vegetables, chips, or crackers.