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Honey Oat Bars | Magnolia Days

Honey Oat Bars

A recipe for honey oat bars. The bars are made with quick cooking oats, honey, and are filled with butterscotch chips. They are a great snack for any time.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 27 bars
Author Renee Dobbs


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups quick-cooking oats
  • 1 cup unsalted butter at room temperature
  • 1/3 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup butterscotch chips*


  1. Preheat oven to 350 degrees F.
  2. Whisk together the flour, salt, and cinnamon in a bowl. Stir in the oats.
  3. Beat butter, honey, and vanilla in a large bowl until creamy using a hand mixer on high speed.
  4. Add flour/oat mixture and stir or beat on low speed to combine.
  5. Stir in butterscotch chips.
  6. Press evenly in an ungreased 13- X 9-inch baking pan.
  7. Bake for 20 to 25 minutes or until light golden brown.
  8. Cool completely in the pan on a wire rack before cutting into bars.

Recipe Notes

*You can substitute chocolate chips or dried fruit for the butterscotch chips.