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Devil’s Wing Sauce
Devil's Wing Sauce is buttery with a spicy kick. Serve it as a dipping sauce or toss it to coat chicken wings, tenders, or shrimp. Great for Halloween.
Cook Time 10 minutes
Total Time 10 minutes
Ingredients
- 1/4 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons hot sauce Texas Pete recommended
- 1 tablespoon chili pepper paste
- 1/2 cup unsalted butter melted
Instructions
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Place ketchup, vinegar, lemon juce, hot sauce and chili pepper paste in a blender. Blend on high speed until combined.
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Reduce speed to low and slowly add butter. Increase speed to high and blend for 30 seconds.
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Serve with chicken wings, chicken tenders, or shrimp. You can either have it as a dipping sauce or pour it over and toss to coat.
Recipe Notes
Devil's Wing Sauce is buttery with a spicy kick. Serve it as a dipping sauce or toss it to coat chicken wings, tenders, or shrimp. Great for Halloween.