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Curried Cashews
Curried cashews are rich, buttery, and seasoned with a mild yellow curry. They are a quick, easy and crowd-pleasing appetizer to make for your guests.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Author Renee
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12
ounces
cashews
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2
tablespoons
unsalted butter
melted
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1
teaspoon
curry powder
yellow or mild recommended
-
1/4
teaspoon
onion powder
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1/8
teaspoon
garlic powder
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Preheat oven to 350°F
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Spread out cashews in a even layer on a 13- X 9-inch rimmed baking sheet.
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Warm cashews in the oven for 4 minutes.
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Combine butter, curry, onion, and garlic powders. Drizzle over warm cashews and toss to coat.
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Return cashews to the oven for 6 minutes.
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Cool cashews completely in the pan. Store in a air-tight container.
Curried cashews are rich, buttery, and seasoned with a mild yellow curry. They are a quick, easy and crowd-pleasing appetizer to make for your guests.