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Mexican Turkey Cutlets
Mexican Turkey Cutlets are full of flavor and a lighter meal option. They are baked with a crunchy coating of corn tortilla chips and served with salsa.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 to 6 servings
Ingredients
- 2 large eggs
- 1 tablespoon water
- 1/4 teaspoon ground cumin
- 1 garlic clove crushed
- 1 pound turkey cutlets about 1/4-inch thick
- 2 cups crushed corn tortilla chips
- Salsa or picante sauce
Instructions
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Preheat oven to 400°F. Place a wire rack in a rimmed baking sheet.
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Whisk together eggs, water, cumin, and garlic.
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Dip cutlets in egg mixture then dredge in crushed chips.
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Place coated cutlets on wire rack.
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Bake for 15 minutes, or until cooked through (no longer pink in center and 165°F internal temperature).
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Serve with salsa or picante sauce.
Recipe Notes
Use baked tortilla chips for a lower-fat option. Use your favorite flavored tortilla chips to customize the flavor to your preference.