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Preheat oven to 375°F. Line baking sheets with parchment or non-stick liner.
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Whisk together flour, baking soda, and salt in a medium bowl.
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Beat sugar, brown sugar, butter, and cashew butter in a large bowl until light and fluffy.
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Add egg and vanilla and beat to combine.
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Add flour mixture and mix until combined. Stir in chips.
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Shape into balls slightly larger than 1-inch. Place 2 inches apart on baking sheets. Flatten slightly.
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Bake for 9 to 11 minutes or until the edges are slightly brown.
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Cool cookies on the baking sheet for 1 minute. Transfer to a wire rack and cool completely.