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Caramel Chocolate Chip Cashew Butter Cookies | Magnolia Days

Caramel Chocolate Chip Cashew Butter Cookies

Caramel Chocolate Chip Cashew Butter Cookies are made with caramel filled chocolate baking morsels and cashew butter. Great alternative to peanut butter.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 3 1/2 dozen
Author Renee


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup smooth cashew butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup caramel filled chocolate chips * baking morsels


  1. Preheat oven to 375°F. Line baking sheets with parchment or non-stick liner.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Beat sugar, brown sugar, butter, and cashew butter in a large bowl until light and fluffy.
  4. Add egg and vanilla and beat to combine.
  5. Add flour mixture and mix until combined. Stir in chips.
  6. Shape into balls slightly larger than 1-inch. Place 2 inches apart on baking sheets. Flatten slightly.
  7. Bake for 9 to 11 minutes or until the edges are slightly brown.
  8. Cool cookies on the baking sheet for 1 minute. Transfer to a wire rack and cool completely.

Recipe Notes

*You can use regular chocolate chips if you cannot find the caramel filled ones.