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Frosted Orange Cookies
Frosted Orange Cookies are soft and cake-like. They are made with fresh orange juice, orange zest, and orange liqueur. A great cookie for grown-ups.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 33 to 36 cookies
Author Renee
For the cookies:
-
2
cups
all-purpose flour
-
1/2
teaspoon
baking powder
-
1/2
teaspoon
baking soda
-
1/4
teaspoon
salt
-
3/4
granulated sugar
-
1/2
cup
unsalted butter
at room temperature
-
1/2
cup
sour cream
at room temperature
-
1
egg at room temperature
-
1/4
cup
orange juice
-
1
tablespoon
orange liqueur
-
1
tablespoon
grated orange zest
For the frosting:
-
3
tablespoons
unsalted butter
melted
-
1 1/2
cups
confectioners sugar
sifted
-
1 1/2
tablespoons
orange juice
divided, plus more if needed
-
1 1/2
teaspoons
orange liqueur
-
Pinch of salt
For the cookies:
-
Preheat oven to 375°F. Line baking sheets with parchment paper or non-stick liners.
-
Whisk together flour, baking powder, baking soda, and salt in a small bowl.
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Beat sugar and butter in a medium bowl until light and fluffy.
-
Add sour cream, egg, orange juice, orange liqueur, and orange zest. Beat until combined.
-
Add flour mixture and beat until just combined.
-
Drop dough by rounded tablespoons 2 inches apart on baking sheets.
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Bake 8 to 11 minutes or until edges are light golden brown.
-
Immediately transfer cookies to a wire rack and cool completely.
For the frosting:
-
Stir together butter, sugar, 1 tablespoon orange juice, orange liqueur, and salt.
-
Add enough remaining orange juice 1 teaspoon at a time until desired spreading consistency is reached. Add more if needed.
-
Spread frosting on top of cookies.
Frosted Orange Cookies are soft and cake-like. They are made with fresh orange juice, orange zest, and orange liqueur. A great cookie for grown-ups.