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Spinach Tahini Farro
Spinach Tahini Farro is a hearty and filling side dish. It has a nutty flavor with a creamy citrus dressing plus the freshness of spinach.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Ingredients
For the dressing:
- 1/4 cup meyer lemon juice*
- 2 tablespoons well-stirred tahini
- 2 teaspoons honey
- 1/2 teaspoon ginger paste or grated fresh ginger
- 1/2 teaspoon crushed garlic
For the spinach farro:
- 1 cup uncooked farro
- 2 cups water
- 10 ounces fresh baby spinach
- 2 tablespoons olive oil
- 1 garlic clove finely minced
- Salt and pepper
Instructions
For the dressing:
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Whisk together all ingredients in a small bowl until well combined.
For the spinach farro:
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Bring farro and water to a boil in a medium saucepan. Reduce heat to low, cover and simmer until farro is tender, about 35 to 40 minutes.
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In a deep saute pan or skillet over medium heat, add olive oil and minced garlic. Cook for a couple of minutes until the garlic is fragrant and the oil has warmed. Do not brown the garlic or it will become bitter.
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Add spinach and toss frequently while cooking. Add salt and pepper to taste. Cook until the spinach is completely wilted, it only takes a few minutes.
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Add farro and dressing to the pan. Stir to combine.
Recipe Notes
*If meyer lemons are not available, substitute 3 tablespoons regular fresh lemon juice and 1 tablespoon water.