Amaranth Banana Nut Quick Bread is moist, hearty, and healthy. It is made with whole wheat flour, bananas, walnuts, eggs, honey, and amaranth seeds.
Course
Bread
Cuisine
American
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings1loaf
AuthorRenee
Ingredients
1cupwhite whole wheat flour
1cupunbleached cake flour
2teaspoonsbaking powder
1/2cupchopped walnuts
1cupmashed ripe bananasabout 3 bananas
1/2cuphoney
2large eggsat room temperature
3tablespoonsunsalted buttermelted
1teaspoonvanilla extract
1cupcooked amaranthat room temperature
Instructions
Preheat oven to 350°F. Lightly grease a 9- X 5-inch or 8- X 4-inch loaf pan.
Whisk together whole wheat flour, cake flour, baking powder and walnuts in a large bowl.
Whisk together bananas, honey, eggs, butter, and vanilla in a medium bowl. Add amaranth stir or whisk until combined.
Pour liquid ingredients into dry ingredients. Stir until dry ingredients are moistened.
Pour batter into loaf pan. Bake for 1 hour or until a toothpick or cake tester inserted in the center comes out mostly clean. It is a moist bread so there may be a little that clings to the tester.
Cool bread in pan for 10 minutes. Remove bread from pan and cool completely on a wire rack.
Recipe Notes
Amaranth Banana Nut Quick Bread is moist, hearty, and healthy. It is made with whole wheat flour, bananas, walnuts, eggs, honey, and amaranth seeds.