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Shrimp Arnean
Shrimp Arnean is an easy to make and elegant appetizer. Your guests will be delighted with the fresh Mediterranean flavors infused in the shrimp.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 to 16 servings
Ingredients
- 1 1/2 to 2 pounds cooked peeled, and deveined shrimp, at room temperature or cooler
- 6 green onions chopped
- 1 bunch of celery chopped
- 1 bunch of Italian parsley chopped
- 1 cup olive oil
- 3/4 cup cider vinegar
- A few drops Tabasco® sauce
- Salt and pepper to taste
Instructions
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Put all ingredients together in a large bowl. Stir to combine. Cover bowl or put the mixture in a large plastic zip-top bag.
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Refrigerate overnight, stirring occasionally. Take mixture out of the refrigerator about an hour before serving (olive oil may have solidified in the refrigerator and this will get it back to a liquid state at room temperature).
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Pour the mixture into a large colander to drain. Pull out the shrimp and place them into a serving bowl. Discard remaining ingredients.
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Refrigerate leftovers. Cooked shellfish should be eaten within 2 to 3 days.
Recipe Notes
Shrimp Arnean is an easy to make and elegant appetizer. Your guests will be delighted with the fresh Mediterranean flavors infused in the shrimp.