A recipe for an easy coconut pie that makes its own crust while it bakes.
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time35minutes
Total Time45minutes
Servings12servings
AuthorRenee
Ingredients
1/4cupself-rising flour
1cupplus 2 tablespoons sugar
Pinch of salt
2eggsbeaten and at room temperature
2tablespoonsunsalted buttermelted
1/2teaspoonvanilla extract
4ouncessweetened coconutby weight
1cupwhole milkat room temperature
Instructions
Preheat the oven to 325 degrees F.
In a medium bowl, whisk together flour, sugar, and salt. Add eggs to flour mixture and stir to combine. Add melted butter, vanilla, coconut, and milk. Stir to combine.
Pour mixture into an ungreased 9-inch pie plate. Bake for 30 to 35 minutes or until the top is lightly browned. Remove pie from the oven and cool completely on a wire rack. Refrigerate pie for at least 2 hours. Slice, serve, and enjoy!
Recipe Notes
A recipe for an easy coconut pie that makes its own crust while it bakes.