An easy recipe for lemon pie tartlets. Fresh lemon juice and zest give the tartlets fresh flavor.
Course
Dessert
Cuisine
American
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings6
AuthorRenee Dobbs
Ingredients
1package of 6 graham cracker tart shells
1can sweetened condensed milk14 ounces
3egg yolks
6tablespoonsfresh squeezed lemon juice
1/2to 1 teaspoon grated lemon zest
Instructions
Preheat the oven to 350 degrees F. Place the tart shells on a baking sheet. (Do not remove the crusts from the little aluminum pie pans)
In a medium bowl, whisk together the sweetened condensed milk and egg yolks. Stir in the lemon juice and zest. (The more zest the stronger the lemon flavor). Fill the tart shells with the lemon filling mixture.
Bake the tartlets for 15 minutes. Cool tartlets to room temperature and then refrigerate for at least 2 hours. Serve and enjoy!
Recipe Notes
An easy recipe for lemon pie tartlets. Fresh lemon juice and zest give the tartlets fresh flavor.