Spring Green Rice is buttery and loaded with green vegetables and herbs; green onion, jalapeño pepper, bell pepper, and parsley. Great side dish for spring.
Course
Side Dish
Cuisine
American
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings4servings
AuthorRenee
Ingredients
3tablespoonsunsalted butter
5spring onionsthinly sliced
1jalapeño pepperseeded and finely chopped
1/3cupchopped green bell pepper
1cupuncooked long grain white rice
2 1/3cupsvegetable broth
Salt and pepper
1/4cupchopped fresh parsley
Instructions
Reserve and set aside 2 tablespoons of sliced spring onion for garnish.
Melt butter in a medium saucepan. Add remaining onion, jalapeño pepper, bell pepper and cook over medium heat until softened, about 5 minutes.
Add rice and stir to coat well with butter. Cook for 4 minutes, stirring occasionally.
Add vegetable broth and bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes.
Taste and season with salt and pepper.
Transfer rice to a serving bowl and garnish with sliced onion and chopped parsley.
Recipe Notes
Spring Green Rice is buttery and loaded with green vegetables and herbs; green onion, jalapeño pepper, bell pepper, and parsley. Great side dish for spring.