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Spring Green Rice | Magnolia Days

Spring Green Rice

Spring Green Rice is buttery and loaded with green vegetables and herbs; green onion, jalapeño pepper, bell pepper, and parsley. Great side dish for spring.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Author Renee

Ingredients

  • 3 tablespoons unsalted butter
  • 5 spring onions thinly sliced
  • 1 jalapeño pepper seeded and finely chopped
  • 1/3 cup chopped green bell pepper
  • 1 cup uncooked long grain white rice
  • 2 1/3 cups vegetable broth
  • Salt and pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Reserve and set aside 2 tablespoons of sliced spring onion for garnish.
  2. Melt butter in a medium saucepan. Add remaining onion, jalapeño pepper, bell pepper and cook over medium heat until softened, about 5 minutes.
  3. Add rice and stir to coat well with butter. Cook for 4 minutes, stirring occasionally.
  4. Add vegetable broth and bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes.
  5. Taste and season with salt and pepper.
  6. Transfer rice to a serving bowl and garnish with sliced onion and chopped parsley.

Recipe Notes

Spring Green Rice is buttery and loaded with green vegetables and herbs; green onion, jalapeño pepper, bell pepper, and parsley. Great side dish for spring.