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Spinach Salad with Honey Tangerine Dressing
Spinach Salad with Honey Tangerine Dressing is made with green apple, red onion, pine nuts, feta cheese, and tossed with a homemade citrus dressing.
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 to 3 servings
Author Renee
For the honey tangerine dressing:
-
1
teaspoon
Dijon mustard
-
1
tablespoon
honey
-
1
small garlic clove
minced
-
1 1/2
teaspoon
chopped shallot
-
1/3
cup
fresh tangerine juice
-
1
tablespoon
white wine vinegar
-
Pinch of salt and pepper
-
2/3
cup
olive oil
For the spinach salad
-
5
ounces
fresh baby spinach leaves
-
1/2
red onion
thinly sliced
-
1/2
tart green apple
thinly sliced
-
1/4
cup
feta cheese crumbles
-
2
tablespoons
toasted pine nuts
For the honey tangerine dressing:
-
Place mustard, honey, garlic, shallot, tangerine juice, vinegar, salt and pepper in a blender. Blend on high speed until combined.
-
Turn blender to low speed and slowly drizzle in olive oil.
-
Pour dressing into serving container. Chill when not serving.
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Bring to room temperature if serving after being chilled. Dressing will separate. Shake to blend again.
For the spinach salad:
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Place the spinach in a large salad bowl or divide evenly into single serving bowls.
-
Tops with red onion, apple slices, feta cheese, and toasted pine nuts.
-
Serve with honey tangerine dressing.
Spinach Salad with Honey Tangerine Dressing is made with green apple, red onion, pine nuts, feta cheese, and tossed with a homemade citrus dressing.