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Egg Prosciutto Grilled Cheese Sandwich | Magnolia Days

Egg Prosciutto Grilled Cheese Sandwich

Egg Prosciutto Grilled Cheese Sandwich elevates an ordinary grilled cheese into something extraordinary. It's perfect for brunch or brinner.
Course Sandwich
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 sandwiches
Author Renee

Ingredients

  • 2 large eggs
  • 1 tablespoon parmesan cheese
  • 1 teaspoon milk
  • 3 tablespoons unsalted butter softened and divided
  • 4 slices sourdough or hearty white bread about 3/8-inch thick slices
  • Whole-grain mustard
  • 4 thin slices Havarti cheese
  • 3 ounces prosciutto very thinly sliced

Instructions

  1. Whisk together eggs, parmesan cheese, and milk in a small bowl.
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Add egg mixture and use a spatula to pull eggs to the center and tilt pan to fill edges in the same manner as making an omelette. Cook until just set. Transfer to a plate and cut in half.
  3. Spread remaining butter on one side of each bread slice. Turn slices over and spread a thin layer of whole grain mustard on each slice.
  4. Place one slide of Havarti cheese on mustard side of each slice of bread.
  5. Divide prosciutto in half and place on two slices.
  6. Place egg halves on top of proscuitto.
  7. Place the two other slices of bread on top of egg, cheese side down and butter side up.
  8. Place sandwiches in the skillet over medium heat.
  9. Cook until one side is golden brown. Flip sandwich over and cook remaining side until golden brown.
  10. Placing a lid over the pan while grilling the sandwich can help with melting the cheese without burning the bread. I cover it with a lid about half-way through grilling.

Recipe Notes

Egg Prosciutto Grilled Cheese Sandwich elevates an ordinary grilled cheese into something extraordinary. It's perfect for brunch or brinner.