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Persimmon Gelato
Persimmon Gelato is made with persimmons, milk, sugar, and cream. The light fruity flavor makes it a fabulous frozen treat for summer and beyond.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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4
persimmons
fuyu persimmon recommended, peeled and chopped
-
3
tablespoons
whole milk
plus more as needed
-
1/3
cup
superfine sugar
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1
cup
heavy whipping cream
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Place persimmons and milk in a blender. Blend until pureed.
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Pour into a bowl. Whisk in sugar and whipping cream.
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Stir in enough additional milk to make mixture equal 4 cups. Cover and chill thoroughly, about 4 hours.
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Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
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Transfer gelato to a freezer safe container and freeze for at least one hour or overnight.
Cook time is approximate time for churning and does not include chilling time prior to churning.