Persimmon Gelato is made with persimmons, milk, sugar, and cream. The light fruity flavor makes it a fabulous frozen treat for summer and beyond.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
fuyu persimmon recommended, peeled and chopped
plus more as needed
heavy whipping cream
Place persimmons and milk in a blender. Blend until pureed.
Pour into a bowl. Whisk in sugar and whipping cream.
Stir in enough additional milk to make mixture equal 4 cups. Cover and chill thoroughly, about 4 hours.
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Transfer gelato to a freezer safe container and freeze for at least one hour or overnight.
Cook time is approximate time for churning and does not include chilling time prior to churning.