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Summer Shrimp Tomato Salad | Magnolia Days

Summer Shrimp Tomato Salad

Summer Shrimp Tomato Salad makes the most of summer fresh produce. It's heirloom tomatoes, corn, beans, onion, and shrimp tossed with a citrus dressing.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Author Renee


  • 1/4 cup nectarine juice
  • 2 seeded and minced jalapeño peppers
  • 1 tablespoon honey
  • Juice of 1 lime
  • Grated zest of 1 lemon
  • 2 teaspoons ginger paste or fresh grated ginger
  • 1 cup cooked corn kernels at room temperature
  • 1 cup rinsed and drained canned navy beans
  • 1/2 pound cooked small baby shrimp
  • 1/2 cup thinly sliced red onion
  • 3 pounds assorted tomatoes*
  • Fresh basil leaves torn


  1. Whisk together nectarine juice, jalapeño peppers, honey, lime juice, lemon zest, and ginger paste in a large bowl.
  2. Add corn, navy beans, shrimp, and onion. Gently stir or toss to combine.
  3. Cut tomatoes into bite-sized pieces. Add to bowl and gently toss to combine. Garnish with basil. Serve immediately.

Recipe Notes

You can use a variety of tomatoes including heirlooms, grape, cherry, pear, plum, or whatever is fresh and available from your garden or local market.