Summer Shrimp Tomato Salad makes the most of summer fresh produce. It's heirloom tomatoes, corn, beans, onion, and shrimp tossed with a citrus dressing.
Course
Salad
Cuisine
American
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings8servings
AuthorRenee
Ingredients
1/4cupnectarine juice
2seeded and minced jalapeño peppers
1tablespoonhoney
Juice of 1 lime
Grated zest of 1 lemon
2teaspoonsginger pasteor fresh grated ginger
1cupcooked corn kernelsat room temperature
1cuprinsed and drained canned navy beans
1/2poundcooked small baby shrimp
1/2cupthinly sliced red onion
3poundsassorted tomatoes*
Fresh basil leavestorn
Instructions
Whisk together nectarine juice, jalapeño peppers, honey, lime juice, lemon zest, and ginger paste in a large bowl.
Add corn, navy beans, shrimp, and onion. Gently stir or toss to combine.
Cut tomatoes into bite-sized pieces. Add to bowl and gently toss to combine. Garnish with basil. Serve immediately.
Recipe Notes
You can use a variety of tomatoes including heirlooms, grape, cherry, pear, plum, or whatever is fresh and available from your garden or local market.