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Sesame Lime Edamame
Sesame Lime Edamame has nutty flavor from toasted sesame seeds and is brightened up with fresh lime zest and juice. Serve it as a side dish or appetizer.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Ingredients
- 10 ounce package frozen shelled edamame
- 1 tablespoon toasted sesame seeds plus more for garnish
- Zest of 1 lime
- 1/2 teaspoon kosher salt
- Juice from 1/2 lime
- Optional lime wedges for serving
Instructions
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Cook edamame according to package instructions. Drain and place in a medium bowl.
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Use a mortar and pestle to smash together sesame seeds, lime zest, and salt. You could also use a spice grinder by pulsing until seeds have broken apart. You do not want to finely grind.
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Add sesame seed-lime zest mixutre to edamamde. Add lime juice. Gently stir to combine.
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Sprinkle sesame seeds on top. Serve with lime wedges (if using).
Recipe Notes
Sesame Lime Edamame has nutty flavor from toasted sesame seeds and is brightened up with fresh lime zest and juice. Serve it as a side dish or appetizer.