Buttermilk Tarts are a cool, creamy no-bake dessert made with homemade buttermilk pudding inside graham cracker crusts and topped with berries or fruit.
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings6servings
AuthorRenee
Ingredients
2/3cupgranulated sugar
1/4cupall-purpose flour
Seeds from 1 vanilla bean
1 1/2cupsbuttermilk
3large eggs
6pre-made mini graham cracker pie crusts
Mixed fresh berries or fruit for garnish
Instructions
Whisk together sugar, flour, and vanilla bean seeds in a medium saucepan. Add buttermilk and eggs and whisk to combine.
Cook over medium heat, whisking constantly, until the mixture reaches a pudding-like consistency, about 6 to 7 minutes.
Remove from heat and transfer to a medium bowl. Place plastic wrap directly on surface of filling. Cool to room temperature then chill for at least 4 hours or overnight.
Spoon filling into pie crusts. Garnish with fresh berries or fruit.
Keep tarts chilled when not serving.
Recipe Notes
Buttermilk Tarts are a cool, creamy no-bake dessert made with homemade buttermilk pudding inside graham cracker crusts and topped with berries or fruit.