This mixed berry crisp is made with an assortment of fresh berries and has a crumbly, crisp topping. It's a summery dessert to make for family and friends.
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings8servings
AuthorRenee
Ingredients
For the berry mixture:
6cupsassorted fresh berries
1/4cupgranulated sugar
1/4all-purpose flour
1/4teaspoonground cinnamon
Juice of 1/2 lemon
For the topping:
1cupold-fashioned oats
1cupall-purpose flour
1/2cupfirmly packed light brown sugar
1/2cupgranulated sugar
1/4teaspoonground cinnamon
Pinch of salt
1/2cupcold unsalted butter
Instructions
For the berry mixture:
Preheat oven to 350°F. Lightly butter a 2-quart baking dish.
Gently stir together berries, sugar, flour, cinnamon, and lemon juice in a large bowl. Place berry mixture in baking dish and spread out evenly.
For the topping:
Whisk together oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
Use a pastry blender to cut butter into mixture until it resembles a coarse meal.
Sprinkle topping over berries. Note this will make a thick crisp topping. Use less if desired and save any remaining to use for another purpose (keep chilled or freeze).
Place baking dish on a baking sheet. Bake until fruit is bubbling and topping is golden brown, about 1 hour.
Cool crisp slightly (about 15 minutes) prior to serving.
Recipe Notes
This mixed berry crisp is made with an assortment of fresh berries and has a crumbly, crisp topping. It's a summery dessert to make for family and friends.