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Honey Nut Oatmeal Waffles | Magnolia Days

Honey Nut Oatmeal Waffles

Honey Nut Oatmeal Waffles are a hearty and healthy breakfast. Whole grains, oats, nuts and honey start your day deliciously and keep you satisfied.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 4-inch waffles
Author Renee

Ingredients

  • 1 1/2 cups whole wheat flour white whole wheat recommended
  • 1 cup old-fashioned oats
  • 1 cup finely chopped pecans or walnuts
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/4 cup unsalted butter melted
  • 2 tablespoons honey

Instructions

  1. Whisk together flour, oats, nuts, baking powder, and salt in a large bowl.
  2. Whisk together milk, eggs, butter, and honey in a medium bowl.
  3. Add liquid mixture to flour mixture and stir to combine.
  4. Heat waffle iron. Lightly spray waffle iron with non-stick cooking spray.
  5. Ladle and spread 1/3 batter onto waffle iron and bake according to the manufacturer's instructions. Repeat with remaining batter.
  6. Serve waffles immediately or keep warm on a rack in the oven on the lowest heat setting.
  7. Serve with your favorite waffle toppings and sides.

Recipe Notes

Honey Nut Oatmeal Waffles are a hearty and healthy breakfast. Whole grains, oats, nuts and honey start your day deliciously and keep you satisfied.