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Barbecue Pulled Pork Tacos
Barbecue Pulled Pork Tacos are a southern twist to a Mexican dish. Taco shells are filled with pork, cole slaw, corn, and jalapeños for a delicious meal.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Ingredients
- 8 soft taco shells
- 1 pound pulled pork warmed
- 1/2 to 3/4 cup barbecue sauce
- 1 cup coleslaw
- 3/4 cup cooked corn kernels
- 1 to 2 jalapeño pepper thinly sliced
Instructions
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Place 2 ounces pulled pork on each taco shell. Drizzle barbecue sauce on pork.
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Place 2 tablespoons coleslaw on top of pork. Sprinkle corn kernels and scatter jalapeño slices on top.
Recipe Notes
Amounts of ingredients are approximate. Use your judgement on how much of each for each taco. Increase or decrease as desired.