Creamy Celeriac Sweet Potato Soup is comforting and full of flavor. It's made with onion, celery root, sweet potatoes, apple, wine, broth, and thyme.
Course
Soup
Cuisine
American Southern
Prep Time15minutes
Cook Time35minutes
Total Time50minutes
Servings6to 8 servings
AuthorRenee
Ingredients
1tablespoonolive oil
1/2sweet oniondiced
1celery stalkdiced
2teaspoonssaltdivided
1clovegarlicminced
1 1/4poundssweet potatopeeled and cut into 1-inch chunks
1celeriacpeeled and cut into small pieces
1applepeeled, cored, and cut into 1-inch chunks
3sprigs thymetied tightly with kitchen twine
4cupsvegetable brothlow-sodium recommended
1/2cupdry white wine
1/4teaspoonground white pepper
1/2cupheavy whipping creamoptional
Pepitas or thyme leaves for garnish
Instructions
Heat olive oil in a soup pot over medium heat. Add onion, celery, and 1/2 teaspoon salt. Cook until softened, stirring occasionally, about 5 minutes. Add garlic, stir, and cook for 1 minute.
Bring to a boil then reduce heat to simmer. Cover and cook until sweet potato and celeriac have softened, about 25 minutes. Remove and discard thyme sprigs.
Working in batches, transfer soup to a blender and blend until smooth. Do not fill blender more than 2/3 full as hot liquids can expand when blending.
Return blended soup to pot and stir in heavy cream (if using). Cook over low heat for 5 minutes.
Garnish soup with pepitas or fresh thyme leaves.
Recipe Notes
Creamy Celeriac Sweet Potato Soup is comforting and full of flavor. It's made with onion, celery root, sweet potatoes, apple, wine, broth, and thyme.