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Mediterranean Flatbread | Magnolia Days

Mediterranean Flatbread

Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.
Course Main
Cuisine Mediterranean
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 2 flatbreads
Author Renee Dobbs

Ingredients

  • 2 pre-made flatbreads such as Flatout
  • 1/2 cup basil pesto
  • 6 ounces marinated artichoke hearts drained
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced red onion
  • 3 ounces sliced kalamata olives
  • 1 tablespoon capers
  • 1 garlic clove minced
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 4 ounces crumbled feta cheese

Instructions

  1. Preheat oven to 375°F.
  2. Place flatbreads on a baking sheet. Bake for 2 minutes.
  3. Spread pesto on flatbreads leaving a 1/2 inch border.
  4. Place artichoke hearts, bell pepper, onion, olives, capers, and garlic in a medium bowl. Drizzle olive oil and vinegar on top.
  5. Gently toss to combine. Place vegetable mixture evenly on flatbreads.
  6. Sprinkle cheese on top of flatbreads.
  7. Bake for 7 to 11 minutes, or until vegetables and cheese slightly softens.
  8. Cut flatbreads into slices. Serve immediately.

Recipe Notes

Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.